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Kitchen Adventures: Tahini Orange Squash and Tofu

Tahini and I have a thing going.  Once I open a jar, all I can think about is how I can mix it into whatever dish I’m preparing.  Eggs, pasta, spinach – you name it, I’ve tried to incorporate tahini...

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Kitchen Adventures: Quinoa with Tofu and Basil

Or should I say basil with quinoa and tofu?  Basil is clearly the star of this dish, and the delivery of a massive amount of fresh basil from the Ward’s garden (thanks, Sarabeth!) inspired me to go...

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Kitchen Adventures: Tasty Tofu

Yes, it exists. I love tofu in any form, but this recipe is the only one I can make and want to eat the tofu raw, and a few pieces usually get sacrificed to “taste testing” before they can reach the...

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Kitchen Adventures: Easy Bake Tofu

No lightbulb required! With Christmas approaching, I pulled out one of my great gifts from last year – a Silpat baking mat.  I wanted to see if this mat could amplify my love for tofu (and if starting...

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