Kitchen Adventures: Tahini Orange Squash and Tofu
Tahini and I have a thing going. Once I open a jar, all I can think about is how I can mix it into whatever dish I’m preparing. Eggs, pasta, spinach – you name it, I’ve tried to incorporate tahini...
View ArticleKitchen Adventures: Quinoa with Tofu and Basil
Or should I say basil with quinoa and tofu? Basil is clearly the star of this dish, and the delivery of a massive amount of fresh basil from the Ward’s garden (thanks, Sarabeth!) inspired me to go...
View ArticleKitchen Adventures: Tasty Tofu
Yes, it exists. I love tofu in any form, but this recipe is the only one I can make and want to eat the tofu raw, and a few pieces usually get sacrificed to “taste testing” before they can reach the...
View ArticleKitchen Adventures: Easy Bake Tofu
No lightbulb required! With Christmas approaching, I pulled out one of my great gifts from last year – a Silpat baking mat. I wanted to see if this mat could amplify my love for tofu (and if starting...
View Article
More Pages to Explore .....